d-Mannose Treatment neither Affects Uropathogenic Escherichia coli Properties nor Induces Stable FimH Modifications

Daniela Scribano1,2, Meysam Sarshar3,4, Carla Prezioso1

  • 1Department of Public Health and Infectious Diseases, Sapienza University of Rome, 00185 Rome, Italy.

Insights

D-mannose effectively prevents uropathogenic E. coli (UPEC) from adhering to the urinary tract without impacting bacterial growth or antibiotic effectiveness, making it a safe alternative treatment.

Area of Science:

  • Microbiology
  • Infectious Diseases
  • Pharmacology

Background:

  • Urinary tract infections (UTIs) are frequently caused by uropathogenic Escherichia coli (UPEC).
  • Antibiotic resistance limits the effectiveness of current UTI treatments.
  • D-mannose is explored as an antibiotic alternative due to its ability to inhibit bacterial adhesion.

Purpose of the Study:

  • To investigate if d-mannose exhibits "antibiotic-like" activity by altering UPEC growth, metabolism, or FimH variants.
  • To evaluate the safety and efficacy of d-mannose as a UTI treatment alternative.

Main Methods:

  • Standard microbiological methods were used to analyze UPEC strain CFT073 treated with d-mannose.
  • FimH functionality was assessed through yeast agglutination and human bladder cell adhesion assays.
  • Bacterial growth and metabolism were compared across different carbon sources.

Main Results:

  • High d-mannose concentrations did not affect UPEC growth or antibiotic efficacy.
  • D-mannose was a less preferred carbon source for bacterial metabolism compared to glucose, fructose, and arabinose.
  • D-mannose exposure did not alter FimH binding capacity after removal.

Conclusions:

  • D-mannose does not possess "antibiotic-like" properties concerning bacterial growth or metabolism.
  • D-mannose is a viable alternative for preventing and treating UPEC-related UTIs without adverse effects on bacteria.
  • Its mechanism is solely based on preventing bacterial adhesion, not on inhibiting growth or altering bacterial genetics.