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Updated: Dec 30, 2025

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Validation of a Quantitative Proton Nuclear Magnetic Resonance Spectroscopic Screening Method for Coffee Quality and

Alex O Okaru1, Andreas Scharinger2, Tabata Rajcic de Rezende2

  • 1Department of Pharmaceutical Chemistry, University of Nairobi, P.O. Box 19676-00202 Nairobi, Kenya.

Foods (Basel, Switzerland)
|January 18, 2020
PubMed

Keywords:
16-O-methylcafestolcaffeinefurfuryl alcoholkahweolmagnetic resonance spectroscopytetramethylsilane (TMS)validation studies

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