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Preparation of Expanded Chitin Foams and their Use in the Removal of Aqueous Copper
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Chitin/chitosan derivatives and their interactions with microorganisms: a comprehensive review and future

Muhammad Shahid Riaz Rajoka1,2, Hafiza Mahreen Mehwish3, Yiguang Wu1

  • 1Department of Food Science and Engineering, College of Chemistry and Environmental Engineering, Shenzhen University, Shenzhen, People's Republic of China.

Critical Reviews in Biotechnology
|January 18, 2020
PubMed

Keywords:
Antimicrobialchitosanchitosan derivativesfood safetyinfectious diseasemicroorganisms

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