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Functional and physicochemical properties of flours and starches from different tuber crops

Honglu Wang1, Qinghua Yang1, Licheng Gao1

  • 1Northwest A&F University, College of Agronomy, State Key Laboratory of Crop Stress Biology in Arid Areas, Yangling, 712100, Shaanxi Province, China.

International Journal of Biological Macromolecules
|January 20, 2020
PubMed

Keywords:
AmyloseFloursStructural properties

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