Do steviol glycosides affect the oxidative and genotoxicity parameters in BALB/c mice?

Şemsi Gül Yılmaz1, Aslı Uçar1, Serkan Yılmaz2

  • 1Faculty of Health Sciences, Department of Nutrition and Dietetics, Ankara University, Ankara, Turkey.

Insights

High doses of steviol glycosides in mice showed a slight increase in oxidative damage and chromosomal aberrations. Further research is needed to assess genotoxic and mitogenic potential.

Area of Science:

  • Toxicology
  • Biochemistry

Background:

  • Steviol glycosides are natural sweeteners with increasing consumption.
  • Understanding their potential health effects, particularly at higher doses, is crucial.

Purpose of the Study:

  • To investigate the effects of varying doses of steviol glycosides on oxidative stress, antioxidant status, and genotoxicity in BALB/c mice.

Main Methods:

  • Mice were orally administered different doses of steviol glycosides (470-1880 mg/kg) for 4 weeks.
  • Blood samples were analyzed for lipid profiles, total antioxidants, oxidant status, and paraoxonase-1 activity.
  • Bone marrow samples were examined for chromosomal aberrations and cell cycle activity.

Main Results:

  • Plasma lipid parameters remained unaffected by steviol glycoside doses.
  • Increased doses negatively correlated with total antioxidants and paraoxonase-1 activity, but positively with oxidant status.
  • A dose-dependent increase in mitotic index, abnormal cells, and chromosomal aberrations per cell was observed.

Conclusions:

  • Steviol glycosides, at the tested doses, may induce mild oxidative damage and genotoxic effects.
  • Further studies are necessary to fully evaluate steviol glycosides as potential genotoxic and mitogenic agents.