A Polyphasic Approach to Compare the Genomic Profiles of Aflatoxigenic and Non-Aflatoxigenic Isolates of Aspergillus

Asmaa Abbas1,2, Taha Hussien1,3, Tapani Yli-Mattila1

  • 1Department of Biochemistry, University of Turku, FI-20014 Turku, Finland.

Toxins
|January 23, 2020
PubMed

Insights

This study investigated aflatoxin-producing Aspergillus species, finding significant genetic diversity and geographical links. Inter-simple sequence repeat (ISSR) markers proved more effective than random amplified polymorphic DNA (RAPD) for analyzing these toxin-producing fungi.

Area of Science:

  • Mycology
  • Food Science
  • Genetics

Background:

  • Aflatoxins (AF) are toxic fungal metabolites produced by Aspergillus section Flavi, posing health risks to humans and livestock.
  • Contamination of food crops by aflatoxins is a significant global concern.

Purpose of the Study:

  • To analyze the phylogenetic relationships between aflatoxigenic and non-aflatoxigenic Aspergillus isolates.
  • To identify genomic features distinguishing aflatoxin-producing from non-producing strains.

Main Methods:

  • A polyphasic approach combining phylogenetic, sequence, and toxin analyses on 40 Aspergillus section Flavi isolates from eight countries.
  • Molecular identification using DNA-based markers: random amplified polymorphic DNA (RAPD) and inter-simple sequence repeats (ISSR).
  • Analysis of molecular variance (AMOVA) and dendrogram generation using UPGMA.

Main Results:

  • Out of 40 isolates, 22 (55%) were aflatoxigenic, with most originating from Egypt.
  • Aspergillus nomius from the Philippines showed the highest aflatoxin production potential.
  • ISSR markers demonstrated higher genetic diversity and were more successful than RAPD for phylogenetic analysis.
  • Genetic diversity analysis revealed significant variation within populations, with ISSR markers yielding clearer data.

Conclusions:

  • Phylogenetic relationships and genetic diversity among Aspergillus isolates are influenced by geographic origin.
  • ISSR-PCR is a more effective molecular marker for differentiating Aspergillus species and assessing genetic diversity compared to RAPD-PCR.
  • Understanding the genetic basis of aflatoxin production is crucial for developing control strategies.