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Updated: Dec 30, 2025

Estimating Sediment Denitrification Rates Using Cores and N2O Microsensors
Published on: December 6, 2018
Elucidating the negative effect of denitrification on aromatic humic substance formation during sludge aerobic
Mingzi Shi1, Xinyu Zhao2, Longji Zhu1
1College of Life Science, Northeast Agricultural University, Harbin 150030, China.
Abstract:
Humic substance (HS), as an aromatic compound, is the core product of aerobic fermentation. Denitrification-dependent degradation of aromatic compounds have been repeatedly observed in environment. However, few studies have elucidated the relationship between denitrification and aromatic HS during sludge aerobic fermentation. This study was conducted to investigate the effect of enhanced denitrification on aromatic HS formation. On the 24th day of sludge aerobic fermentation, five tests (CK, Run1, Run2, Run3 and Run4) were executed, and nitrate concentrations were adjusted to 480 ± 20, 500 ± 20, 1000 ± 20, 1500 ± 20 and 2000 ± 20 mg/kg with potassium nitrate, respectively. Analytical results demonstrated that nitrate addition increased denitrifying genes abundance and enhanced denitrification, which further reduced aromatic HS formation (p < 0.05). Especially in Run3, the concentrations of HS and humic acid on the 52nd day dramatically decreased by 12.9 % and 34.2 % in comparison with those on the 31st day. High-throughput sequencing revealed that enhanced denitrification effectively stimulated the metabolism of denitrifying microorganisms with aromatic-degrading capability. Co-occurring network analysis indicated that some keystone taxa of denitrification aromatic-degrading microorganisms involved in the conversion of nitrate to nitrite were the most crucial for enhancing denitrification and reducing aromatic HS formation.
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