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Design of an Open-Source, Low-Cost Bioink and Food Melt Extrusion 3D Printer
Published on: March 2, 2020
Gregory Gillispie1,2, Peter Prim1, Joshua Copus1,2
1Wake Forest Institute for Regenerative Medicine, Wake Forest School of Medicine, Winston-Salem, NC, United States of America.
Developing better bioinks for extrusion-based bioprinting requires standardized printability assessments. This review examines current methods to improve bioink development for tissue engineering and regenerative medicine.
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