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Predation in Organic and Free-Range Egg Production
Monique Bestman1, Judith Bikker-Ouwejan1
1Louis Bolk Institute, Kosterijland 3-5, 3981 AJ Bunnik, The Netherlands.
Animals : an Open Access Journal From MDPI
|January 25, 2020
Summary
Predation by birds of prey significantly impacts organic and free-range poultry farms, causing substantial hen mortality and financial losses. This study quantifies these losses, highlighting the need for effective predator management strategies.
Area of Science:
- Animal Science
- Agricultural Economics
- Wildlife Ecology
Background:
- Organic and free-range poultry farming prioritizes animal welfare through outdoor access.
- Farmers report significant losses of poultry attributed to predators, including birds of prey.
- Unaccounted missing hens and carcasses suggest predation as a major mortality factor impacting farm yields.
Purpose of the Study:
- To investigate and quantify the impact of birds of prey on chicken mortality in organic/free-range egg production systems.
- To assess the economic losses incurred by farms due to predation by birds of prey.
- To provide data supporting the understanding of chicken mortality caused by avian predators.
Main Methods:
- Conducted field observations across 11 organic/free-range poultry farms.
- Documented sightings of birds of prey and instances of attacks on hens.
- Administered an online survey to 27 farms experiencing predation to estimate losses.
Main Results:
- 141 sightings of birds of prey (common buzzards, northern goshawks) were recorded.
- 36 out of 44 found carcasses were likely killed by birds of prey or foxes; 16 attacks were witnessed.
- Estimated 3.7% flock mortality due to predation, contributing to significant annual yield losses per farm (EUR 5700-6700).
Conclusions:
- Birds of prey are confirmed predators of chickens on organic/free-range farms.
- Predation by birds of prey represents a significant economic burden on poultry producers.
- Findings underscore the need for integrated strategies to mitigate avian predation in free-range poultry systems.
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