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Sulphur potentiates selenium to alleviate arsenic-induced stress by modulating oxidative stress, accumulation and
Seema Sahay1,2, Ehasanullah Khan1, Afsana Praveen1
1Ecotoxicogenomics Lab, Department of Biotechnology, Jamia Millia Islamia, New Delhi, 110025, India.
Abstract:
The present study was designed to see the influence of selenium (Se) and sulphur (S) in the alleviation of arsenic (As)-induced stress in Brassica juncea plant. Se-induced alterations in physiological and biochemical responses due to deficient S (DS), normal S (NS) and additional S (AS) conditions were evaluated in 14-day-old seedlings of B. juncea variety Varuna. During the last 7 days of the 14-day-old seedlings, supplementation with arsenite (AsIII, 300 μM) alone and its combination with selenite (SeIV, 50 μM) along with different S treatments was done which are as follows: (i) control; (ii) As; (iii) As+Se+DS; (iv) As+Se + NS; (v) As+Se + AS. Experimental results showed that the application of AS in spite of NS supplied with Se influenced plant growth, oxidative stress and thiol-ascorbate-related parameters more prominently under As stress. The plants with As+Se+AS treatment exhibited lower ROS (superoxide and hydrogen peroxide ion), malondialdehyde (MDA) accumulation and lipoxygenase activity with increased activities of superoxide dismutase, catalase and ascorbate peroxidase compared with As+Se+NS condition. These plants also exhibited an increase in cysteine, non-protein thiols and phytochelatins, along with reduced, oxidised and redox content of glutathione and ascorbate. Furthermore, the application of S along with Se increased the activities of glutathione reductase, glutathione S-transferase, glutathione peroxidase, monodehydroascorbate and dehydroascorbate to minimise As stress. However, we observed that these responses were reversed under As+Se+DS condition and induced oxidative stress, which was almost similar to As only treatment. It indicated that AS nutrition potentiated Se to alleviate As-inhibited plant growth by modulating antioxidants including thiol-ascorbate-based mechanism and reducing As accumulation in B. juncea plants.
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