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Chemical hazards in grapes and wine, climate change and challenges to face

Cristina Ubeda1, Ruth Hornedo-Ortega2, Ana B Cerezo1

  • 1Departamento de Nutricion y Bromatología, Toxicología y Medicina Legal, Facultad de Farmacia, Universidad de Sevilla, C/Profesor García Gonzalez 2, 41012 Sevilla, Spain.

Food Chemistry
|January 26, 2020
PubMed

Keywords:
Biogenic aminesClimate changeFood safetyOchratoxin ASulfitesWine

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