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Tracking Microbial Contamination in Retail Environments Using Fluorescent Powder - A Retail Delicatessen Environment Example
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Toxic compounds in a cutlery microenterprise: A case study.

Melina Espanhol-Soares1, Marina Paiva Romano2, Flávio Soares Silva1

  • 1Federal University of Itajubá, Itajubá, Brazil.

Work (Reading, Mass.)
|January 28, 2020
PubMed
Summary

Toxic airborne particles, including carcinogenic naphthalene and halogenated hydrocarbons, were identified in a cutlery microenterprise workshop. This study characterized the solid particulate aerosol and associated workplace substances.

Keywords:
Solid particulate matteremerging pollutantsoccupational risksolid aerosols

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Area of Science:

  • Environmental Science
  • Occupational Health
  • Analytical Chemistry

Background:

  • Characterization of solid particulate aerosol from a cutlery microenterprise.
  • Investigation of substances linked to workplace activities.

Purpose of the Study:

  • To analyze airborne particulate matter in a cutlery workshop.
  • To identify toxic substances present in the working environment.

Main Methods:

  • Suspended particulate matter (SPM) collected using passive sampling devices with polytetrafluoroethylene filters.
  • Analysis of SPM substances via gas chromatography-mass spectrometry (GC-MS).
  • Substance identification using NIST library and AMDIS software.

Main Results:

  • Total dust concentration measured at approximately 1 mg.m-3.
  • Identification of halogenated hydrocarbons (chlorine, fluorine, iodine) and aromatic hydrocarbons.
  • Naphthalene, a carcinogenic substance, was detected.

Conclusions:

  • The study identified significant toxic airborne contaminants in the cutlery microenterprise.
  • Findings highlight potential occupational health risks associated with specific hydrocarbons.
  • Airborne particulate matter characterization is crucial for workplace safety assessments.