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Spoilage Lactic Acid Bacteria in the Brewing Industry

Zhenbo Xu1,2, Yuting Luo1, Yuzhu Mao1

  • 1School of Food Science and Engineering, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, South China University of Technology, Guangzhou 510640, P.R. China.

Journal of Microbiology and Biotechnology
|January 28, 2020
PubMed

Keywords:
Lactic acid bacteriabrewing industrydetection methodsspoilage mechanism

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