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Bioactive fatty acids in seafood from Ionian Sea and relation to dietary recommendations

Ermelinda Prato1, Giovanni Fanelli1, Isabella Parlapiano1

  • 1CNR-IRSA, Water Research Institute, Taranto, Italy.

International Journal of Food Sciences and Nutrition
|January 29, 2020
PubMed

Keywords:
Mediterranean SeaSeafoodfatty acidslipidlipid nutritional quality indexes

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