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Updated: Dec 29, 2025

Fat Preference: A Novel Model of Eating Behavior in Rats
Published on: June 27, 2014
Blunted satiety in fatty Zucker rats
David P Jarmolowicz1, Tadd D Schneider2, Ale Carrillo2
1University of Kansas, Department of Applied Behavioral Science, 4001 Dole Human Development Center, 1000 Sunnyside Ave., Lawrence, KS, 66045, United States; Cofrin Logan Center for Addiction Research and Treatment, 3061 Dole Human Development Center, 1000 Sunnyside Ave., Lawrence, KS, 66045, United States.
Abstract:
Levels of weight gain have hit an epidemic level with rates of overweight and obesity diagnoses topping all-time highs. Elevated body weight has been linked to increased rates of cardiac problems, blood pressure issues, and risk of developing type 2 diabetes. Leptin, a hormone produced by the body that is involved in energy balance by inhibiting hunger has been implicated as an underlying mechanism that differentially contributes to food-seeking motivation. Using a scientifically validated animal model of obesity, the fatty Zucker rat, which has mutated leptin receptor genes, leptin's role in behavioral motivation can be assessed. Animals were on a 2 -h food access restriction with one-hour access to rewards in session and one hour of free-feeding access. Pre-session and post-session food access differences were evaluated in looking at motivation for food rewards during satiation while responding on differing levels of fixed-ratio schedules. The results showed robust differential behavior from satiation, demonstrating a basis for a biological mechanism involving leptin sensitivity that could underlie obesity. Although further experimentation is needed, understanding leptin could help bridge the gap in our understanding of satiation and non-satiation.

