Survival and virulence of salmonellae in water

Survival and virulence of salmonellae in drinking and surface waters were tested in a series of model experiments using suspensions of fresh strains of Salmonella enteritidis as a tester strain. Environmental conditions in surface water, modeled by the addition of increasing amounts of municipal sewage, were simulated to have the organic pollution load equivalent COD to 5.3-9.7-15.2 mg O2/l and the coliform counts ranging from 2 X 10 to 2 X 10(3) per ml water. The experiments were carried out at 4 degrees C and 20 degrees C, i.e. at temperatures simulating the two crucial points of the year-round thermal characteristics of water in the external environment. Suspensions of S. enteritidis in water had the initial density ranging between 1 X 10(2) and 1 X 10(4) (per ml, tests for virulence were carried out in the guinea pig eye (conjunctivitis reaction). Time of S. enteritidis survival in the drinking water free of organic pollutants was directly affected by the initial density of strain and indirectly by water temperature, in surface water the most significant variable turned out to be the degree of organic pollution: the time of survival clearly tended to shorten as the complex of organic pollutants in water increased. At the highest degree of organic pollution (COD concentration 15.2 mg per ml) S. enteritidis survival was restricted to less than 24 h whereas in drinking water it could reach up to 30 days. The survival time was always identical with the time of virulence persistence.