Development and Validation of Methods for the Determination of Anthocyanins in Physiological Fluids via UHPLC-MSn

Michael Kaiser1, Lisa Müller-Ehl1, Maike Passon1

  • 1Department of Nutritional and Food Sciences, Molecular Food Technology, University of Bonn, Endenicher Allee 19b, 53115 Bonn, Germany.

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