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Prediction kinetic, energy and exergy of quince under hot air dryer using ANNs and ANFIS

Yousef Abbaspour-Gilandeh1, Ahmad Jahanbakhshi1, Mohammad Kaveh1

  • 1Department of Biosystems Engineering College of Agriculture and Natural Resources University of Mohaghegh Ardabili Ardabil Iran.

Food Science & Nutrition
|January 30, 2020
PubMed

Keywords:
adaptive neuro‐fuzzy inference systemartificial neural networksdryingquincethermodynamic parameters

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