Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Concept Videos

Introduction to Mechanisms of Enzyme Catalysis01:13

Introduction to Mechanisms of Enzyme Catalysis

10.3K
For many years, scientists thought that enzyme-substrate binding took place in a simple "lock-and-key" fashion. This model stated that the enzyme and substrate fit together perfectly in one instantaneous step. However, current research supports a more refined view scientists call induced fit. The induced-fit model expands upon the lock-and-key model by describing a more dynamic interaction between enzyme and substrate. As the enzyme and substrate come together, their interaction causes...
10.3K
Induced-fit Model01:13

Induced-fit Model

88.0K
Most chemical reactions in cells require enzymes—biological catalysts that speed up the reaction without being consumed or permanently changed. They reduce the activation energy needed to convert the reactants into products. Enzymes are proteins, that usually work by binding to a substrate—a reactant molecule that they act upon.
Enzymes exhibit substrate specificity, meaning that they can only bind to certain substrates. This is mainly determined by the shape and chemical...
88.0K
Enzymes02:34

Enzymes

92.4K
Inside living organisms, enzymes act as catalysts for many biochemical reactions involved in cellular metabolism. The role of enzymes is to reduce the activation energies of biochemical reactions by forming complexes with its substrates. The lowering of activation energies favor an increase in the rates of biochemical reactions.
Enzyme deficiencies can often translate into life-threatening diseases. For example, a genetic abnormality resulting in the deficiency of the enzyme G6PD...
92.4K
Cofactors and Coenzymes01:24

Cofactors and Coenzymes

12.5K
Enzymes are proteins made of amino acids. The functional group of each constituent amino acid catalyzes a wide variety of chemical reactions via ionic interactions or acid-base reactions. However, amino acids cannot catalyze oxidation-reduction and group transfer reactions and need to be aided by non-protein components called cofactors. Cofactors are also referred to as the chemical teeth of an enzyme.
Cofactors can be metallic ions or organic molecules called coenzymes. These types of helper...
12.5K
Cofactors and Coenzymes01:27

Cofactors and Coenzymes

86.6K
Enzymes require additional components for proper function. There are two such classes of molecules: cofactors and coenzymes. Cofactors are metallic ions and coenzymes are non-protein organic molecules. Both of these types of helper molecule can be tightly bound to the enzyme or bound only when the substrate binds.
86.6K
Introduction to Enzymes01:22

Introduction to Enzymes

30.7K
The use of enzymes by humans dates to 7000 BCE. Humans first used enzymes to ferment sugars and produce alcohol without knowing that this was an enzyme-catalyzed reaction. Wilhelm Kuhne coined the term 'enzyme' in 1877 from the Greek words ‘en’ meaning ‘in’ or ‘within’ and ‘zyme’ meaning ‘yeast.’
Most enzymes are proteins that speed up biochemical reactions without being consumed. Enzymes contain one or more active sites that...
30.7K

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by
Same author

Substrate-induced assembly and functional mechanism of the membrane protein insertase SecYEG-YidC.

The EMBO journal·2026
Same author

Human gut M cells resemble dendritic cells and present gluten antigen.

Nature·2025
Same author

Epithelial tension controls intestinal cell extrusion.

Science (New York, N.Y.)·2025
Same author

Anillin directly crosslinks microtubules with actin filaments.

The EMBO journal·2025
Same author

Public attitudes to potential synthetic cells applications: Pragmatic support and ethical acceptance.

PloS one·2025
Same author

Interferon-responsive intestinal BEST4/CA7<sup>+</sup> cells are targets of bacterial diarrheal toxins.

Cell stem cell·2025

Related Experiment Video

Updated: Dec 29, 2025

Modeling an Enzyme Active Site using Molecular Visualization Freeware
14:37

Modeling an Enzyme Active Site using Molecular Visualization Freeware

Published on: December 25, 2021

11.1K

Nonspherical Coacervate Shapes in an Enzyme-Driven Active System.

Willem Kasper Spoelstra1, Eli O van der Sluis1, Marileen Dogterom1

  • 1Department of Bionanoscience, Kavli Institute of Nanoscience Delft, Delft University of Technology, 2628 CJ Delft, The Netherlands.

Langmuir : the ACS Journal of Surfaces and Colloids
|January 30, 2020
PubMed
Summary

Enzymatically active RNA coacervates exhibit transient nonspherical shapes. Their morphology is influenced by enzyme concentration and temperature, with enzymatic activity potentially leading to coacervate degradation.

More Related Videos

Unraveling Entropic Rate Acceleration Induced by Solvent Dynamics in Membrane Enzymes
09:42

Unraveling Entropic Rate Acceleration Induced by Solvent Dynamics in Membrane Enzymes

Published on: January 16, 2016

9.3K
Controlling the Size, Shape and Stability of Supramolecular Polymers in Water
16:24

Controlling the Size, Shape and Stability of Supramolecular Polymers in Water

Published on: August 2, 2012

19.2K

Related Experiment Videos

Last Updated: Dec 29, 2025

Modeling an Enzyme Active Site using Molecular Visualization Freeware
14:37

Modeling an Enzyme Active Site using Molecular Visualization Freeware

Published on: December 25, 2021

11.1K
Unraveling Entropic Rate Acceleration Induced by Solvent Dynamics in Membrane Enzymes
09:42

Unraveling Entropic Rate Acceleration Induced by Solvent Dynamics in Membrane Enzymes

Published on: January 16, 2016

9.3K
Controlling the Size, Shape and Stability of Supramolecular Polymers in Water
16:24

Controlling the Size, Shape and Stability of Supramolecular Polymers in Water

Published on: August 2, 2012

19.2K

Area of Science:

  • Biochemistry
  • Polymer Science
  • Cell Biology

Background:

  • Coacervates are polymer-rich droplets formed via liquid-liquid phase separation.
  • Coacervation is increasingly recognized for its role in organizing biological systems.
  • The impact of enzymatic and chemical reactions on coacervation dynamics remains poorly understood.

Purpose of the Study:

  • To investigate the influence of enzymatic activity on coacervate formation and morphology.
  • To characterize a model system of RNA coacervates with active RNA polymerase.
  • To explore the relationship between biochemical processes and coacervate behavior.

Main Methods:

  • Formation and characterization of coacervates containing spermine, RNA, nucleotides, and PNPase.
  • Systematic variation of PNPase concentration, UDP concentration, and temperature.
  • Microscopy and biochemical assays to analyze coacervate shape, enzyme localization, and activity.

Main Results:

  • Enzymatically active RNA coacervates display transient nonspherical shapes.
  • Coacervate morphology is significantly affected by PNPase concentration, UDP levels, and temperature.
  • PNPase localizes within the coacervate phase, and its depolymerization activity can degrade the coacervates.

Conclusions:

  • Biochemical activity, specifically enzymatic depolymerization, can dynamically alter coacervate structure.
  • Nonspherical coacervate shapes may be a consequence of internal biochemical processes.
  • These findings suggest a link between (bio)chemical activity and the functional biology of coacervates.