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Effect of NaCl-Induced Salinity Stress on Growth, Osmolytes and Enzyme Activities in Wheat Genotypes

Sagar Datir1,2, Neha Singh3, Ila Joshi3

  • 1Department of Biotechnology, Savitribai Phule Pune University, Pune, India. sd153@queensu.ca.

Bulletin of Environmental Contamination and Toxicology
|January 31, 2020
PubMed

Keywords:
Antioxidant enzymesGlycine betaineProlineReactive oxygen speciesSalinity

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