OmpC regulation differs between ST131 and non-ST131 Escherichia coli clinical isolates and involves differential

Corey S Suelter1,2, Nancy D Hanson1,2

  • 1Department of Medical Microbiology and Immunology, Creighton University School of Medicine, Omaha, NE, USA.

Abstract

Insights

Escherichia coli ST131 isolates show altered porin OmpC mRNA and protein levels, with longer mRNA half-life and increased MicC sRNA. These porin regulation differences may enhance ST131 survival in antibiotic environments.

Area of Science:

  • Microbiology
  • Molecular Biology
  • Genetics

Background:

  • The spread of pandemic Escherichia coli ST131 is linked to virulence and antibiotic resistance mechanisms.
  • Porin down-regulation is a key chromosomal mechanism contributing to antibiotic resistance.
  • Small RNAs (sRNAs) and the Hfq chaperone influence porin mRNA translation and stability.

Purpose of the Study:

  • To investigate differences in OmpC and OmpF porin translatability across various E. coli sequence types (STs).
  • To compare steady-state RNA levels, mRNA half-life, sRNA expression, and protein production.
  • To understand how porin regulation impacts E. coli ST131 fitness.

Main Methods:

  • Real-time RT-PCR was used to assess RNA expression levels.
  • Northern blotting determined OmpC mRNA half-life.
  • Immunoblotting quantified OmpC, OmpF, and Hfq protein levels.

Main Results:

  • ST131 isolates exhibited higher OmpC RNA but lower OmpC protein levels compared to non-ST131 isolates.
  • OmpC mRNA half-life was significantly longer in ST131 isolates (21-30 min) versus non-ST131 isolates (<2-23 min).
  • ST131 isolates showed increased levels of the regulatory sRNA MicC (2- to 120-fold).

Conclusions:

  • Distinct mechanisms regulate porin protein translatability among different E. coli STs.
  • These regulatory differences confer a selective advantage to E. coli ST131 in antibiotic-rich environments.
  • Understanding porin regulation is crucial for combating the spread of antibiotic-resistant E. coli.

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