Related Experiment Video
Updated: Dec 29, 2025

08:19
Modified Most Probable Number Assay to Quantify Salmonella in Raw and Ready-to-Cook Chicken Products
Published on: January 31, 2025
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The outbreak that changed meat and poultry inspection systems worldwide
Elsa A Murano1, H Russell Cross2, Penny K Riggs2
1Borlaug Institute, Texas A&M University, College Station, TX.
Animal Frontiers : the Review Magazine of Animal Agriculture
|February 1, 2020
Summary
No abstract available in PubMed .
Keywords:
Escherichia coli O157:H7Hazard Analysis and Critical Control PointsJack-in-the Boxadulterantrisk-based inspectionMore Related Videos
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