Kinetics Analysis and Susceptibility Coefficient of the Pathogenic Bacteria by Titanium Dioxide and Zinc Oxide

Mahmood Alizadeh-Sani1,2, Hamed Hamishehkar3, Arezou Khezerlou2

  • 1Student's Scientific Research Center, Food Safety and Hygiene Division, Environmental Health Department, School of Public Health, Tehran University Of Medical Sciences, Tehran, Iran.