Applicability of mixed-mode chromatography for the simultaneous analysis of C1-C18 perfluoroalkylated substances

Rosa Montes1, Rosario Rodil2, Lorena Placer3

  • 1Department of Analytical Chemistry, Nutrition and Food Sciences, IIAA - Institute for Food Analysis and Research, Universidade de Santiago de Compostela, Constantino Candeira S/N, 15782, Santiago de Compostela, Spain. rosamaria.montes@usc.es.

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