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High-throughput, Microscale Protocol for the Analysis of Processing Parameters and Nutritional Qualities in Maize Zea mays L.
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Grains.

Sawsan G Mohammed1, Saoud Bossa2, M Walid Qoronfleh3

  • 1Qatar Research Leadership Program (QRLP), Qatar Foundation, Doha, Qatar. sgmohammed@qf.org.qa.

Advances in Neurobiology
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PubMed
Summary
This summary is machine-generated.

Whole grains are vital for preventing major diseases like heart disease, diabetes, and cancer. Low whole grain intake is a leading dietary risk factor for death and disease in the USA.

Keywords:
AntioxidantsAvenanthramidesBeta-glucanCholineFiberFlavonoidsGluteninGrainsLignansPhenolic acidsPhenolic alkaloidsPhytic acidPhytoestrogensProlamins

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Area of Science:

  • Nutrition Science
  • Dietary Health

Background:

  • Grains, including cereals and legumes, are ancient staple foods.
  • Low whole grain consumption is a significant health risk in the USA.

Purpose of the Study:

  • To highlight the health benefits of consuming whole grains.
  • To identify healthy grains that can prevent chronic diseases.

Main Methods:

  • Review of dietary risk factors.
  • Identification of beneficial grain types.

Main Results:

  • Low intake of whole grains is the primary dietary risk factor for mortality and morbidity in the USA.
  • Certain healthy grains can help prevent heart disease, diabetes, and cancers.

Conclusions:

  • Increasing whole grain consumption is crucial for public health.
  • Incorporating specific healthy grains into the diet can mitigate risks of major diseases.