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Mechanical strength, structural and hydration properties of ethanol-treated starch tablets and their impact on the

Achmat Sarifudin1, Siriwat Soontaranon2, Jomjai Peerapattana3

  • 1School of Food Technology, Institute of Agricultural Technology, Suranaree University of Technology, Muang, Nakhon Ratchasima 30000, Thailand; Research Center for Appropriate Technology, Indonesian Institute of Sciences (P2TTG-LIPI), Jl. K.S. Tubun No. 5, Subang 41213, West Java, Indonesia.

International Journal of Biological Macromolecules
|February 2, 2020
PubMed

Keywords:
Ascorbic acidBinderEthanol-treated starchHydration behaviorLauric acidTablet

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