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Updated: Dec 29, 2025

Assessment of Social Transmission of Food Preferences Behaviors
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Experiential Features of Culinary Nutrition Education That Drive Behavior Change: Frameworks for Research and

Lynn Fredericks1, Pamela A Koch2, Ao Alicia Liu2,3

  • 1FamilyCook Productions, New York, NY, USA.

Health Promotion Practice
|February 4, 2020
PubMed

Keywords:
behavior changechronic disease preventionculinary nutrition educationempowermentqualitative researchself-determination

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