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Sensory Lexicons and Formation Pathways of Off-Aromas in Dairy Ingredients: A Review

Xueqian Su1, Monica Tortorice2, Samuel Ryo2

  • 1Department of Food Science and Technology, Virginia Polytechnic Institute and State University, 1230 Washington Street SW, Blacksburg, VA 24061, USA.

Molecules (Basel, Switzerland)
|February 5, 2020
PubMed

Keywords:
chemical structuredairyformation pathwaylexiconsoff-aromasensory

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