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Microbial Diversity and Metabolite Profiles of Palm Wine Produced From Three Different Palm Tree Species in Côte

Theodore N Djeni1,2, Karen H Kouame3, Francine D M Ake3

  • 1Laboratoire de Biotechnologie et Microbiologie des Aliments, Unité de Formation et de Recherche en Sciences et Technologie des Aliments (UFR-STA), Université Nangui Abrogoua, 02 BP 801 Abidjan 02, Abidjan, Côte d'Ivoire. tdjeni@yahoo.fr.

Scientific Reports
|February 5, 2020
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