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Diet and Kidney Function: a Literature Review
A C van Westing1, L K Küpers2, J M Geleijnse2
1Division of Human Nutrition and Health, Wageningen University, Stippeneng 4, 6708 WE, Wageningen, The Netherlands. anniek.vanwesting@wur.nl.
A healthy diet may lower chronic kidney disease (CKD) risk. Plant-based foods, coffee, and dairy show benefits, while red meat and sugary drinks may harm kidney function.
Area of Science:
- Nephrology
- Nutrition Science
- Public Health
Background:
- The global burden of chronic kidney disease (CKD) is rising.
- Understanding dietary factors is crucial for CKD prevention and management.
Purpose of the Study:
- To review the relationship between commonly consumed foods and beverages and kidney function.
- To identify dietary patterns and specific food groups associated with CKD risk.
Main Methods:
- Systematic review of 21 prospective cohort studies.
- Follow-up periods ranged from 3 to 24 years.
- Analysis focused on meat, fish, dairy, fruits, vegetables, coffee, tea, soft drinks, and dietary patterns.
Main Results:
- Convincing evidence supports that healthy dietary patterns may reduce CKD risk.
- Plant-based foods, coffee, and dairy consumption appear beneficial for kidney function.
- Unhealthy diets, including red (processed) meat and sugar-sweetened beverages, may accelerate kidney function decline.
Conclusions:
- Healthy dietary patterns are associated with a lower risk of developing CKD.
- Further research is needed to elucidate the specific effects of various food groups and beverages on kidney health.
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