Related Experiment Video
Updated: Dec 29, 2025

Customization of Aspergillus niger Morphology Through Addition of Talc Micro Particles
Published on: March 15, 2012
Pomegranate peel waste: a new substrate for citric acid production by Aspergillus niger in solid-state fermentation
Triantafyllos Roukas1, Parthena Kotzekidou2
1Laboratory of Food Engineering and Processing, Department of Food Science and Technology, Aristotle University of Thessaloniki, Box 250, 54124, Thessaloniki, Greece. roukas@agro.auth.gr.
Abstract:
Citric acid production from dried and non-dried pomegranate peel wastes by the fungus Aspergillus niger B60 in solid-state fermentation (SSF) under non-aseptic conditions was investigated. The maximum amount of citric acid (278.5 g/kg dry peel) was achieved using dried (at 45 °C for 48 h) pulverized pomegranate peels with moisture content 75% and initial pH 8.0, after 8 days of fermentation at 25 °C. Under the same fermentation conditions, a higher amount of citric acid (306.8 g/kg dry peel) was observed during SSF of non-dried peels as a substrate. The addition of methanol as an inducer at a concentration of 3% (w/w) into the dried and non-dried pomegranate peel wastes increased the amount of citric acid to 300.7 and 351.5 g/kg dry peel, respectively. The non-dried pomegranate peel waste in SSF under non-aseptic conditions is a cheap and useful substrate for the commercial production of citric acid with low energy cost. The utilization of inexpensive agro-industrial wastes through SSF can contribute to achieve industrially feasible and environmentally sustainable bio-production of citric acid.
Related Concept Videos
Products of the Citric Acid Cycle
The Citric Acid Cycle: Overview
The citric...
The Citric Acid Cycle
Fates of Pyruvate
In aerobic organisms, pyruvate is metabolized via the citric acid cycle to produce reduced coenzymes NADH and FADH2. These coenzymes are then oxidized in the electron transport chain to produce ATP and, in the process, regenerate the NAD+ and FAD. As seen in some cell types and organisms, fermentation...
The Citric Acid Cycle: Output
Regulation of Citric Acid Cycle
The citric acid cycle is regulated in several ways, including feedback inhibition, regulation of enzyme activities, and associated anaplerotic or cataplerotic pathways.
The primary substrate of the TCA cycle—acetyl CoA—is...

