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Membrane Biology: Transmembrane Helices Need to Fit the Surrounding Fat
1Department of Biochemistry and National Centre of Competence in Research in Chemical Biology, University of Geneva, Quai Ernest-Ansermet 30, CH-1211 Geneva, Switzerland.
Abstract:
A new study compares two sister species of fission yeast that use very different fatty acids to make membrane lipids and reveals an adaptation in transmembrane helix lengths that maintains membrane protein functions.
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