Technological Application of Tannin-Based Extracts.

Maria Fraga-Corral1,2, Paula García-Oliveira1, Antia G Pereira1,2

  • 1Nutrition and Bromatology Group, Analytical and Food Chemistry Department, Faculty of Food Science and Technology, University of Vigo, Ourense Campus, E-32004 Ourense, Spain.

Summary

This review explores natural tannins as safe, eco-friendly alternatives to harmful synthetic compounds in industrial applications. It covers tannin sources, green extraction methods, and diverse uses, promoting sustainable technology.

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