Monasone Naphthoquinone Biosynthesis and Resistance in Monascus Fungi

Mu Li1, Lijing Kang1, Xiaoli Ding1

  • 1Hubei International Scientific and Technological Cooperation Base of Traditional Fermented Foods, Key Laboratory of Environment Correlative Dietology, College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei, China.

Mbio
|February 6, 2020
PubMed