The profile of long-chain fatty acids in serum phospholipids: a possible indicator of copper status in humans

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Isolation of Lipoprotein Particles from Chicken Egg Yolk for the Study of Bacterial Pathogen Fatty Acid Incorporation into Membrane Phospholipids
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Isolation of Lipoprotein Particles from Chicken Egg Yolk for the Study of Bacterial Pathogen Fatty Acid Incorporation into Membrane Phospholipids

Published on: May 15, 2019

S C Cunnane1

  • 1Efamol Research Institute, Kentville, Nova Scotia, Canada.

The American Journal of Clinical Nutrition
|December 1, 1988
PubMed

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