Tomato root development and N assimilation depend on C and ABA content under different N sources

Ana Isabel González-Hernández1, Loredana Scalschi1, Pilar García-Agustín1

  • 1Grupo de Bioquímica y Biotecnología, Área de Fisiología Vegetal, Departamento de Ciencias Agrarias y Del Medio Natural, ESTCE, Universitat Jaume I, 12071, Castellón, Spain.

Summary

Nitrogen source significantly impacts tomato root development, with ammonium inhibiting growth but improving primary root length. Supplementing carbon sources or ABA can mitigate ammonium toxicity and influence gene expression for better root health.

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