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Insoluble-Bound Polyphenols Released from Guarana Powder: Inhibition of Alpha-Glucosidase and Proanthocyanidin

Ana Clara da Costa Pinaffi1, Geni Rodrigues Sampaio1, Maiara Jurema Soares1

  • 1School of Public Health, University of Sao Paulo, 715 Dr Arnaldo Avenue, Sao Paulo, Sao Paulo 01246-904, Brazil.

Molecules (Basel, Switzerland)
|February 9, 2020
PubMed

Keywords:
Paullinia cupanaalpha-glucosidasebioactive compoundspolyphenolsproanthocyanidinstype 2 diabetes

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