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The cellular antioxidant and anti-glycation capacities of phenolics from Georgia peaches

Xiaoxi Liao1, Andrew A Brock2, Brittany T Jackson2

  • 1Department of Food Science & Technology, College of Agricultural and Environmental Sciences, The University of Georgia, 100 Cedar Street, Athens, GA 30602, United States.

Food Chemistry
|February 10, 2020
PubMed

Keywords:
Antioxidant capacityCAA assayCaco-2 cellsPeachesPhenolicsProtein glycation

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