Determination of polychlorinated biphenyls in tea using gas chromatography-tandem mass spectrometry combined with

Guanwei Gao1, Hongping Chen1, Jinxia Dai1

  • 1Tea Research Institute, Chinese Academy of Agricultural Sciences, Key Laboratory of Tea Quality and Safety & Risk Assessment, Ministry of Agriculture, Hangzhou 310008, China.

Food Chemistry
|February 12, 2020
PubMed