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Kinetic study on the digestibility of lactose and lactulose using small intestinal glycosidases

Pablo Gallego-Lobillo1, Alvaro Ferreira-Lazarte1, Oswaldo Hernandez-Hernandez1

  • 1Instituto de Investigación en Ciencias de la Alimentación, CIAL (CSIC-UAM). C/Nicolás Cabrera, 9, Campus de la Universidad Autónoma de Madrid, 28049 Madrid, Spain.

Food Chemistry
|February 12, 2020
PubMed

Keywords:
Carbohydrates digestionChemical structureFructose (PubChem CID: 2723872)Hydrolysis kineticsLactose (PubChem CID:6134)Lactulose (PubChem CID:11333)PrebioticsSucrose (PubChem CID: 5988)Trehalose (PubChem CID: 7427)d-galactose (PubChem CID: 6036)d-glucose (PubChem CID: 5793)

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