Related Experiment Video
Updated: Dec 28, 2025

10:35
Composition and Properties of Aquafaba: Water Recovered from Commercially Canned Chickpeas
Published on: February 10, 2018
34.4K
Retraction: Stable 'arrested' non-aqueous edible foams based on food emulsifiers
1Royal Society of Chemistry, Thomas Graham House, Cambridge Science Park, Milton Road, Cambridge, CB4 0WF, UK. food-rsc@rsc.org.
Food & Function
|February 13, 2020
Abstract:
Retraction of 'Stable 'arrested' non-aqueous edible foams based on food emulsifiers' by A. R. Patel, Food Funct., 2017, 8, 2115-2120.

