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Fermentation and Metabolism of Dietary Protein by Intestinal Microorganisms

Ke Zhang1, Nan Wang2, Lin Lu3

  • 1State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China

Current Protein & Peptide Science
|February 13, 2020
PubMed

Keywords:
Dietary proteinamino acidsintestinal microorganismsmetabolitesprotein fermentationshort-chain fatty acids

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