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In Vitro Hypocholesterolemic Effect of Coffee Compounds

Filipe Manuel Coreta-Gomes1,2, Guido R Lopes1, Cláudia P Passos1

  • 1LAQV-REQUIMTE, Chemistry Department, University of Aveiro, 3810-193 Aveiro, Portugal.

Nutrients
|February 14, 2020
PubMed
Summary

Coffee

Keywords:
NMRbile saltsbioaccessibilitycholesterolcoffeehypocholesterolemic effectlipidpolysaccharidessequestration

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