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Novel Cinnamoylated Flavoalkaloids Identified in Tea with Acetylcholinesterase Inhibition Effect

Rashmi Gaur1, Jia-Ping Ke1, Peng Zhang1

  • 1Natural Products Laboratory, International Joint Laboratory of Tea Chemistry and Health Effects, State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei 230036, China.

Journal of Agricultural and Food Chemistry
|February 14, 2020
PubMed

Keywords:
Camellia sinensisacetylcholinesterase inhibitorcinnamoylated epicatechinsflavoalkaloids

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