Assessment of cutting time on nutrient values, in vitro fermentation and methane production among three ryegrass

Chunmei Wang1, Fujiang Hou1, Metha Wanapat2

  • 1State Key Laboratory of Grassland Agro-Ecosystems, Key Laboratory of Grassland Livestock Industry Innovation, Ministry of Agriculture and Rural Affairs, College of Pastoral Agriculture Science and Technology, Lanzhou University, Lanzhou 730020, Gansu, China.

Abstract

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