Bergamot Polyphenols Improve Dyslipidemia and Pathophysiological Features in a Mouse Model of Non-Alcoholic Fatty

Vincenzo Musolino1,2, Micaela Gliozzi3,4, Federica Scarano3,4

  • 1Institute of Research for Food Safety and Health (IRC-FSH), Department of Health Sciences, University "Magna Graecia" of Catanzaro, Catanzaro, Italy. xabaras3@hotmail.com.

Scientific Reports
|February 15, 2020
PubMed