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A novel polysaccharide isolated from Ulva Pertusa: Structure and physicochemical property
Xin Gao1, Hang Qu2, Shan Shan1
1Institute of Extreme Environment Nutrition and Protection, Harbin Institute of Technology, Harbin, China; National and Local Joint Engineering Laboratory for Synthesis, Transformation and Separation of Extreme Environmental Nutrients, Harbin Institute of Technology, Harbin, China; School of Chemical Engineering and Chemistry, Harbin Institute of Technology, Harbin, China.
Abstract:
A new water-soluble polysaccharide UPP was obtained from Ulva Pertusa and its structure was studied. The structural analysis results showed that UPP was composed of eight residues. The bone structure of UPP was →4)-β-D-Xylp-(1→4)-α-L-Rhap3S(1→3,4)-β-L-Arap(1→3)-α-L-Rhap(1→2,4)-α-L-Rhap(1→4)-α-D-Galp(1→ and there were two main branches. The branch structure at the 3-position of 1,3,4-β-L-Arap was →3,4)-β-L-Arap(1→4)-β-D-Glcp3Me(1→4)- β-D-GlcpA(1→ and the branch structure at 2-position of 1,2,4-α-L-Rhap was →4)-β-D-GlcpA(1→4)-β-D-Xylp(1→. In addition, the physicochemical property analysis showed that UPP was a semi-crystalline polymer and there was no triple-helical structure. This structure analysis of UPP will be beneficial for future research on the algal polysaccharides.
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