Computational analysis of temperature distribution in microwave-heated potatoes

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Deepak Singh1, Dhananjay Singh1, Sattar Husain2

  • 1Department of Chemical Engineering, Institute of Engineering & Technology, Lucknow, India.

Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional
|February 18, 2020
PubMed

Keywords:
Food spoilagemicrowave powerstemperature prediction

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