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Predicting the shear value and intramuscular fat in meat from Nellore cattle using Vis-NIR spectroscopy

Marina de Nadai Bonin1, Saulo da Luz E Silva2, Lutz Bünger3

  • 1Federal University of Mato Grosso do Sul, College of Veterinary Medicine and Animal Science, Av. Senador Filinto Muller, 2443, 79074-460 Campo Grande, Brazil.

Meat Science
|February 18, 2020
PubMed

Keywords:
Bos taurus indicusFifth rib samplesInstrumental textureIntact samplesTenderness classes

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