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Quantitative analyses of the umami characteristics of disodium succinate in aqueous solution

Jie Ma1, Yanping Chen1, Yiwen Zhu2

  • 1Department of Food Science & Technology, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, People's Republic of China.

Food Chemistry
|February 18, 2020
PubMed

Keywords:
Disodium succinate (PubChem CID: 9020)Disodium succinate (WSA)Monosodium glutamate (PubChem CID: 23672308)QuantificationRelative umamiStabilityUmami

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